Maldive fish: traditional in Maldivian/Sri Lankan cuisine, cured skipjack tuna with intense umami flavor. Grated/powdered for curries, sambols, fish pies; enhances dishes with rich savory taste. Versatile, adds depth to culinary traditions.
Maldive fish: traditional in Maldivian/Sri Lankan cuisine, cured skipjack tuna with intense umami flavor. Grated/powdered for curries, sambols, fish pies; enhances dishes with rich savory taste. Versatile, adds depth to culinary traditions.
